alentine’s Day is notoriously one of the busiest and most chaotic days to dine out. Overpriced menus, rushed service, and crowded tables can quickly turn your romantic evening into a frustrating experience. However, by being cautious and informed, you can avoid the pitfalls of dining out on this holiday. Here are six restaurant red flags to steer clear of:
- Valentine’s Day ‘Specials’
Special holiday menus might sound appealing, but they can often be misleading. Restaurants that don’t typically serve luxury items like fresh oysters or lobster may struggle to deliver quality on these special offerings. Be wary of places promoting unfamiliar dishes or upcharging for mediocre Champagne.
Tip: Stick to restaurants that specialize in their usual menu offerings and avoid places with sudden changes that seem outside their expertise.
- Restaurants Focused on Social Media Aesthetics
While ambiance is important, restaurants that prioritize decor over food quality may disappoint. Over-the-top decorations, confetti-covered tables, and excessive Instagram moments can be red flags.
Tip: Choose places known for consistently great food rather than flashy decor.
- Buffets
Buffets are generally a no-go, especially on high-traffic days like Valentine’s Day. Food safety can be compromised, and the quality often suffers.
Tip: Opt for a sit-down meal where dishes are freshly prepared and properly served.
- Overcrowded Seating
Some restaurants cram in extra tables to maximize profits, leading to cramped seating and a noisy atmosphere.
Tip: Research reviews from past Valentine’s Days and call ahead to ask if they’re adding extra tables for the night.
- Chain Restaurants
While chains are reliable most days, they can struggle to meet expectations on Valentine’s Day. Overworked staff and high guest volume often result in lower-quality food and service.
Tip: Choose a smaller, local restaurant with a reputation for great service and attention to detail.
- Overpriced Prix Fixe Menus
Prix fixe menus can be hit or miss. Some restaurants use them as an opportunity to rush service and charge high prices for uninspired dishes.
Tip: Check the menu in advance to see if it offers good value and variety. Avoid places that seem to be just turning tables quickly.
3 Tips for Choosing a Great Valentine’s Day Restaurant:
- Choose Your Favorite Local Spot
Small neighborhood restaurants often offer a more intimate and personalized experience. If you’re a regular, they might even surprise you with something special. - Book a Table Early (or Be Flexible)
Try booking for lunch or an early evening slot, or even celebrate on the 13th or 15th for a more relaxed dining experience. - Charm the Server
A little kindness goes a long way. Be patient and polite to the restaurant staff, as they are likely managing a hectic night.